Academic Year	2020-2021
Unit	Dining Services
Domain	Professional & Administrative Skills
Program or Event	On-Site Employee Training
Number of Students	8
Assessed By	Pre & Post surveys of student opinions, beliefs
Uses of Results	Refining program/program changes Providing feedback to student/participant
Outcome	Student employees will be provided on-site coaching and job training by the Dining Managers to increase their leadership skills, communication skills, and professional/personal skills. Skills learned will also be transferable to other aspects of their life outside of UCI or UCI Dining Services. Due to COVID19, this is contingent on dining locations being open and student employees returning back to campus.
Benchmark	10% of Dining's student employees who are currently working will show an increase in their leadership skills, communication skills, and professional/personal skills by the end of the academic year, which will be measured through a pre and post survey. Throughout the year, student employees will be provided support and on-site coaching and job training by the Dining Managers.