Academic Year	2019-2020
Unit	Dining Services
Domain	Leadership Development
Program or Event	On-site Job Training
Number of Students	107
Assessed By	Pre & Post surveys of student opinions, beliefs
Uses of Results	Refining program/program changes Reporting results (EVERYONE SHOULD CHECK) Unit planning and/or budgeting Providing feedback to student/participant
Outcome	Student employees whose first job is with Dining Services, will be provided on-site coaching and job training by the Dining Managers to increase their leadership skills, communication skills, and professional/personal skills. Skills learned will also be transferable to other aspects of their life outside of UCI or UCI Dining Services.
Benchmark	10% of Dining Student employees whose first job was held with Dining will exhibit professional growth and development in their leadership skills, communication skills, and professional/personal skills.