Academic Year | 2017-2018 |
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Unit | Dining Services |
Domain | Civic & Community Engagement |
Program or Event | Wiping Out Waste |
Number of Students | 3535 |
Assessed By |
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Uses of Results |
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Outcome | Through Sustainability Events offered throughout the quarter (Wipe out Waste, Say "Boo" to Trash, and Food Drives), students are educated about recyclable materials, sustainable purchasing options, and proper methods of hazardous waste disposal to reduce the amount of food wasted. The amount of waste will be weighed in at the beginning and end of each quarter at Anteatery and Pippin. |
Benchmark |