Academic Year	2022-2023
Unit	Dining Services
Domain	Diversity & Global Consciousness
Program or Event	Thanksgiving Cooking Demo & Sampling for International Students & Scholars for FY 2022-2023
Number of Students	16
Assessed By	Post only survey of student opinions, beliefs
Uses of Results	Refining program/program changes Reporting results (EVERYONE SHOULD CHECK) Refining assessment tools/LOs
Outcome	International students and scholars participating in a cooking demonstration and sampling at the dining hall will be exposed to traditional Thanksgiving dishes and learn the steps to cook a holiday side.
Benchmark	100% of students will learn the basics of cooking a traditional Thanksgiving side. 80% of students will use the recipe card and what they learned in the demonstration and will attempt to cook/recreate the dish at home.