|
Click Here for Details
|
2022-2023
|
Yes
|
Unit Outcome: CalFresh Application Assistance at FRESH Basic Needs Hub
|
Increase the number of completed appointments via the CalFresh Application Assistance service at the FRESH Basic Needs Hub by 15% by the end of the 2022-2023 academic year. This data will be measured by the number of students who completed appointments booked through the FRESH Acuity Booking Page and through the CalFresh Enrollment Events. Data will be compared against the number of students who completed appointments in the 2021-2022 academic year.
|
Civic & Community Engagement
|
|
Click Here for Details
|
2022-2023
|
Yes
|
Learning Outcome: Increasing Basic Needs knowledge of Volunteer Seminar participants
|
Pantry volunteers (audience) in the FRESH Basic Needs Volunteer Program (condition) will increase their knowledge in basic-needs challenges in higher ed, as well as services, and resources offered at the FRESH Basic Needs Hub, and will be able to give an oral presentation to introduce individuals to the campus services after completing a quarterly volunteer program. This supports the FRESH Hub's mission to shift cultural consciousness towards understanding the fulfillment of basic needs, which include food and housing security – a guaranteed right for every person.
FRESH Resource - Oral Presentation Rubric: https://docs.google.com/document/d/12CeBpaaENNZDCgDzA2fepbnsU28kCjv33BK3UfJQoVo/edit?usp=sharing
|
Civic & Community Engagement
|
|
Click Here for Details
|
2022-2023
|
Yes
|
Unit Outcome: UCI Food Pantry
|
UCI student usage of the UCI Food Pantry will decrease by 5% by the end of the 2022-2023 academic year. We aim to reduce the number of students who rely on emergency pantry support from the past academic year by exposing them to long-term food support like CalFresh. This will be measured by comparing 2021-2022 and 2022-2023 pantry visits data from FRESH Dashboard on Tableau. This Unit Outcome aligns with FRESH Hub’s mission to empower students to meet their basic needs.
|
Civic & Community Engagement
|
|
Click Here for Details
|
2021-2022
|
Yes
|
UCI Pantry at FRESH Basic Needs Hub
|
Program Outcome: Decrease the number of UCI student pantry users by 5%. By the end of the 21-22 academic year, we aim to reduce the number of students who rely on emergency food resources by exposing them to long-term food support like CalFresh. This pantry visits data will be measured through our pantry ID swipe platform (currently DREM/DUE). Baseline data for pantry swipes used to assess decrease for a full academic year will be the pantry ID date from FY19-20 (most recent full year of regular operations).
|
Civic & Community Engagement
|
|
Click Here for Details
|
2021-2022
|
Yes
|
CalFresh Application Assistance at FRESH Basic Needs Hub
|
Program Outcome: Increase the number of CalFresh Application Assistance appointments booked through the FRESH Basic Needs Hub by 15% by the end of the 21-22 academic year. This data will be measured by the number of successful appointments booked through FRESH’s Acuity page -- an online scheduling appointment system used by the FRESH Basic Needs Hub
|
Civic & Community Engagement
|
|
Click Here for Details
|
2019-2020
|
Yes
|
FRESH Volunteer Program
|
Student volunteers in FRESH Basic Needs Hub Pantry Volunteer Program will increase their knowledge on food security challenges in higher education, as well as services, and resources offered at the FRESH Basic Needs Hub. Volunteers will be able to give an oral presentation to introduce individuals to the campus services after completing a quarterly volunteer program.
|
Leadership Development
|
|
Click Here for Details
|
2023-2024
|
No
|
Unit Outcome: 2023 Giving Day Campaign
|
Student Staff in the Marketing team 2023-2024 cohort will increase the number of people reached by 5% for the Giving Day campaign. This will be measured by comparing newsletter opens, Instagram impressions, YouTube Channel impressions, and the number of donors between 2023 Giving Day and 2024 Giving Day.
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2020-2021
|
Yes
|
Internship at FRESH Basic Needs Hub
|
Student interns placed at FRESH BN Hub who participate in the year-long DREAM Fellowship Program will create a professional portfolio
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2019-2020
|
Yes
|
Operations staff training
|
Student staff in the Operations Team at FRESH will participate in the Operations staff training program and will be able to clearly communicate the mission and vision of the FRESH Basic Needs Hub and the resources it provides through an elevator pitch. In addition, staff will be able to articulate and identify safe and proper food handling practices as it pertains to food quality and conditions
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2018-2019
|
No
|
SOAR Pantry Volunteer Program
|
Pantry volunteers (audience) in the SOAR's Pantry Volunteer Program (condition) will increase their knowledge in food security challenges in higher ed, as well as services, and resources offered at the SOAR's FRESH Basic Needs Hub (behavior), and will be able to give an oral presentation to introduce individuals to the campus services after completing a quarterly volunteer program.
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2018-2019
|
No
|
SOAR FRESH Basic Needs Internship Program
|
Basic Needs Interns (audience) in the SOAR's FRESH Basic Needs Internship Program (condition) will gain knowledge of basic needs insecurity issues in Higher Ed, including Systemwide and UCI specific efforts to combat it (behavior) and will be producing a project proposal for a basic needs intervention or program after completing a year long internship program.
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2017-2018
|
Yes
|
SOAR FRESH Basic Needs Internship Program
|
Basic Needs Interns (audience) in the SOAR's FRESH Basic Needs Internship Program (condition) will gain knowledge of basic needs insecurity issues in Higher Ed, including Systemwide and UCI specific efforts to combat it (behavior) and will be producing a project proposal for a basic needs intervention or program after completing a year long internship program.
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2017-2018
|
Yes
|
SOAR Pantry Volunteer Program
|
Pantry volunteers (audience) in the SOAR's Pantry Volunteer Program (condition) will increase their knowledge in food security challenges in higher ed, as well as services, and resources offered at the SOAR's FRESH Basic Needs Hub (behavior), and will be able to give an oral presentation to introduce individuals to the campus services after completing a quarterly volunteer program.
|
Professional & Administrative Skills
|
|
Click Here for Details
|
2023-2024
|
No
|
FRESH Pantry Operations Team
|
Student staff in the Operations Team will increase their proficiency in food safety and sorting, client management, and pantry restock. This progress will be evaluated quarterly using a rubric on a 0-3 scale.
|
Personal Responsibility
|
|
Click Here for Details
|
2023-2024
|
No
|
Unit Outcome: CalFresh Application Assistance
|
Increase the number of CalFresh-related appointments at the UCI Basic Needs Center by 15% by the end of the 2023-2024 academic year. This data will be measured by the number of students who completed appointments booked through our center website. Appointments can consist of initial applications, reporting form, case support/management, and questions. Data will be compared against the number of students who scheduled and attended their appointments in the 2022-2023 academic year.
|
Personal Responsibility
|
|
Click Here for Details
|
2023-2024
|
No
|
CalFresh Class Pitch
|
Basic Needs Advocates will give a 5-to-10-minute presentation about CalFresh information. These presentations will be rated by a professional staff based on the clarity of information, delivery, and engagement during team meetings.
|
Personal Responsibility
|
|
Click Here for Details
|
2023-2024
|
No
|
Financial Wellness Budgeting Workshops
|
Students who attend a Budgeting workshop from the Basic Needs Center will learn strategies on how to adjust their budget if they have a deficit.
|
Personal Responsibility
|
|
Click Here for Details
|
2022-2023
|
Yes
|
22-23 FRESH Student Assistants
|
Student staff assistants who work at the FRESH Basic Needs Hub will learn how to incorporate at least 2 Clifton Strengths in a 1-minute elevator pitch. Elevator pitches are a great tool to use for interviews, cover letters, and networking opportunities; as follows, this student learning outcome aligns with FRESH Hub’s mission to provide educational opportunities for students to take personal responsibility for their wellness.
|
Personal Responsibility
|
|
Click Here for Details
|
2021-2022
|
Yes
|
21-22 FRESH Student Assistants
|
Learning outcome: FRESH Basic Needs Hub has been receiving feedback for years from FRESH student employees about how working at the FRESH Hub makes them happier and more connected to the University, and we wanted to measure this.
Newly hired students who participate in the Student Assistant team at the FRESH Basic Needs Hub will increase their sense of belonging on campus. At the beginning of their employment, new student staff will take a pre-survey to measure their current sense of belonging on campus. They will take a post-survey at the end of their employment and 60% of the new student staff will increase their sense of belonging as per the sense of belonging scale. The baseline data will come from the pre-survey administered at the beginning of their employment. The change in their sense of belonging will be assessed by their post-survey data administered at the end of the 21-22 academic year.
|
Personal Responsibility
|
|
Click Here for Details
|
2020-2021
|
Yes
|
FRESH Student Staff
|
Student staff assistants who work at the FRESH Basic Needs Hub will be able to communicate their top 2 Clifton strengths in an elevator pitch.
|
Personal Responsibility
|
|
Click Here for Details
|
2019-2020
|
Yes
|
FRESH Cooking Class Series
|
Student participants in the Spring 2020 FRESH Cooking Class Series will learn basic kitchen and cooking skills to make healthy and affordable meals and will be able to increase their knowledge and comfort level in the kitchen.
|
Personal Responsibility
|