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Click Here for Details
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2022-2023
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Yes
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Green Captain Internship Program – Sustainability Initiative for FY 2022-2023
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Students who participate in the Green Captain Internship will increase their knowledge of how UCI Dining incorporates sustainability into the daily operations. Green Captains will review their dining locations and provide recommendations for improvements relating to Dining sustainability initiatives.
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Civic & Community Engagement
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2022-2023
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Yes
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Sustainable Foods Fair - April 12, 2023
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Students, faculty, and staff attending the UCI Dining Sustainable Foods Fair will have an opportunity to learn from informational booths provided by student organizations and list one sustainable idea that they will implement in their personal routine.
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Civic & Community Engagement
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Click Here for Details
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2021-2022
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Yes
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UCI Dining Student Sustainability Internship
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Students participating in UCI Dining Sustainability Internship will gain experience in sustainability and how it relates to dining while also learning how sustainability impacts their daily lives.
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Civic & Community Engagement
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Click Here for Details
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2018-2019
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Yes
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Wiping Out Waste
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Through Sustainability Education Events/Promotions offered throughout the quarter (Wipe out Waste, Say "Boo" to Trash, and Food Drives), students are educated about recyclable materials, sustainable purchasing options, and proper methods of hazardous waste disposal to reduce the amount of food waste. The amount of waste will be measured at the residential dining commons – Anteatery and Pippin - by weighing the total amount of food wasted during one dinner period at the beginning and end of each quarter during the Wiping Out Waste Program.
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Civic & Community Engagement
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Click Here for Details
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2017-2018
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Yes
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Wiping Out Waste
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Through Sustainability Events offered throughout the quarter (Wipe out Waste, Say "Boo" to Trash, and Food Drives), students are educated about recyclable materials, sustainable purchasing options, and proper methods of hazardous waste disposal to reduce the amount of food wasted. The amount of waste will be weighed in at the beginning and end of each quarter at Anteatery and Pippin.
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Civic & Community Engagement
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Click Here for Details
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2019-2020
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Yes
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On-site Job Training
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Student employees whose first job is with Dining Services, will be provided on-site coaching and job training by the Dining Managers to increase their leadership skills, communication skills, and professional/personal skills. Skills learned will also be transferable to other aspects of their life outside of UCI or UCI Dining Services.
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Leadership Development
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Click Here for Details
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2022-2023
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Yes
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Thanksgiving Cooking Demo & Sampling for International Students & Scholars for FY 2022-2023
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International students and scholars participating in a cooking demonstration and sampling at the dining hall will be exposed to traditional Thanksgiving dishes and learn the steps to cook a holiday side.
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Diversity & Global Consciousness
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Click Here for Details
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2020-2021
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Yes
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On-Site Employee Training
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Student employees will be provided on-site coaching and job training by the Dining Managers to increase their leadership skills, communication skills, and professional/personal skills. Skills learned will also be transferable to other aspects of their life outside of UCI or UCI Dining Services. Due to COVID19, this is contingent on dining locations being open and student employees returning back to campus.
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Professional & Administrative Skills
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2023-2024
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Yes
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UCI Dining Wellness Class - Yoga in the Park
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Students participating in the Yoga in the Park wellness class will become more mindful and decompress mentally and physically, while learning what nutrients and ingredients they need to remain better hydrated by creating an electrolyte beverage.
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Personal Responsibility
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Click Here for Details
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2023-2024
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Yes
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Build Your Plate Series
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Residential students participating will learn how to identify and select specific food items from the dining commons to achieve specific dietary goals (i.e. more fiber-based, protein-based, etc.)
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Personal Responsibility
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Click Here for Details
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2021-2022
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Yes
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Love Your Food, Don't Waste It
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Students attending the event will engage with Dining representatives who will educate on sustainable practices related to their personal food waste while eating on campus. They will have the opportunity to learn how much food is wasted daily and about sustainable practices to reduce their waste.
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Personal Responsibility
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